Initially, my bread-making endeavors were solely for family and friends. However, in 2021, I made the bold decision to depart from my decade-long office career and embark on my own entrepreneurial journey.

There’s something truly magical about nourishing people with delectable, crispy, wholesome bread. Infusing each loaf with love and receiving heartwarming feedback brings me immense happiness.

Fast forward two years, and I now produce nearly 100 loaves of bread weekly, alongside an array of delightful pastries. Early mornings are now my routine as I frequent markets, where returning patrons eagerly anticipate my latest creations.

Featured in the Evening News

I am so proud to have been featured in the Evening News, view the article here.